1/3 cup mushrooms (sliced)
1 cup chicken (cooked and diced)
1/4 cup ranch dressing
5 - 6 pieces of bacon (chopped)
1 1/2 cups of shredded cheese
Spray pan with cooking spray. Lay tortilla on pan, on one half of the top with cheese, bacon, mushrooms and chicken then drizzle with ranch dressing. Fold the empty half over and press down. Flip after a few minutes and cook until both sides have browned and are crispy. Repeat until all the quesadillas are done.