Fruit Crisp

4 Cups - Fruit (Any berries, apples, pears, peaches or any combo, my favorite winter combo is apple cranberry my favorite summer combo is raspberry blackberry)
1/2 cup to 1 1/2 cups - sugar (depends on the tartness of the fruit and how sweet you want it)
1 tablespoon - AP flour

Directions: Set oven to 375. Wash fruit. Spread in the bottom of a square Pyrex dish (double the recipe for a bigger pan). sift flour over the top of fruit (this helps to thicken the juice). Sprinkle sugar over the fruit.

1 Cup - Oatmeal
2/3 Cup - Brown Sugar
2/3 Cup - AP Flour
3/4 Cup - Softened/Melted Butter

Put Dry Ingredients in a bowl. Add Butter. Mix until crumbly. Top the fruit with the crumble. Bake in oven for 25 to 40 minutes depending on the fruit. (berries take less time than apples but just use a fork to see if the apples or pears are done)