I found this recipe over at Christy's Kitchen Creation and was very excited to get to pull out the waffle maker that we got as a wedding present! Gray and I both really enjoyed them and will be fixing them again for sure!
2 eggs
2 cups all-purpose flour
1 3/4 cups milk
1/2 cup vegetable oil
2 tablespoons white sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon cinnamon
2 cups all-purpose flour
1 3/4 cups milk
1/2 cup vegetable oil
2 tablespoons white sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon cinnamon
Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
This batter can be stored in the fridge, covered, for up to a week. Whisk well before using again.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
This batter can be stored in the fridge, covered, for up to a week. Whisk well before using again.
This sounds wonderful!!
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