This recipe has been adapted from allrecipes.com. Gray and I both loved them, they were a good burger without being overwhelmed by a million flavors.
1 lb ground beef
1/3 cup onion (chopped)
2 cloves garlic (minced)
1 tablespoon Worcestershire sauce
1 teaspoon Ketchup
1/4 teaspoon cracked pepper
salt to taste
Mix all ingredients together and form 4 burger patties. Cook on grill. Serve on a toasted bun with cheese (we love pepperjack on a burger), ketchup, mayo, mustard, lettuce, tomato, or whatever else your heart desires!
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