Crescent Chicken Rolls

I found this recipe over at See Jane in the Kitchen, I knew I wanted to try it. It lived up to everything I dreamed it would be and we both loved it. (sorry the next picture is not the greatest)

1 (8 oz) package cream cheese
1/4 cup butter, softened
1/4 cup chopped pecans
1/3 cup mushrooms
2 cups chicken, cooked and diced
salt and pepper to taste
2 packages refrigerated crescent rolls
1/2 cup butter, melted
1 box seasoned stuffing mix, crushed
2 cups chicken gravy (or not if you are like us and don't really love gravy)

Preheat oven to 400 degrees. Combine cream cheese and butter. Add pecans, mushrooms, salt and pepper. Add chicken and mix well. Spread out the crescent rolls. Add a large tablespoon of the mixture to the center of the crescent roll. Roll up and pinch edges together to make sure they are sealed. Brush roll in melted butter and roll in stuffing crumbs. Bake on parchment lined cookie sheet for 15-20 minutes. Check them after 15 minutes to make sure they are not getting to done. Top it off with chicken gravy if desired!