These were a great addition to dinner for a few nights! I was really excited about them then right before making them I got nervous. They ended up being very good and I'm glad I made them! The recipe is from Lucy's Kitchen.
2 cups flour
1/4 cup grated Parmesan cheese
1/4 cup grated cheddar cheese
1 tbsp sugar
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp ground sage
1/2 tsp salt
2 eggs
1 1/2 cups grated unpeeled zucchini
3/4 cup buttermilk
1/4 cup oil
1/2 tsp Worcestershire sauce
Mix together flour, cheeses, sugar, baking powder, baking soda, sage, salt and garlic powder. In a separate bowl mix together the zucchini, buttermilk, eggs, oil and worchestershire. Add the zucchini mixture to the flour mixture and combine. Fill muffin cups and bake at 375 for 20 minutes or until a toothpick comes out clean. Let stand in pan for 5 minutes then remove to cool. To reheat I would just put them in the oven for a few minutes with whatever else was cooking.
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