This is a play off of the regular crash hot potatoes which I have never made before but I am hoping to make soon. It was on the Tasty Kitchen site but I changed it up a bit according to the kinds of spices we had already.
2 Medium to Large Sweet Potatoes
1/2 tbsp Kosher Salt
2 tbsp Olive Oil
2 tbsp Melted Butter
1 1/2 tbsp Brown Sugar
1/2 tsp Ground Cumin
1 tsp Chili Powder
1/2 tsp Paprika
1/4 tsp Onion Powder
1/4 tsp Garlic Powder
1/2 tsp Black Pepper
Peel sweet potatoes and slice about 1/3 inch thick. Boil potatoes for about 12 minutes. Remove and allow to cool for 10 minutes. Slightly mash each slice but make sure the slice remains intact. Mix together the seasonings and in a separate bowl mix together the olive oil and butter. Coat each potato slice with the olive oil mixture then sprinkle generously with seasoning on both sides. Repeat until all slices are done. Roast at 450 for 20 minutes then carefully flip and roast for 10 more minutes.
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