Pumpkin Waffles

I was going to use one recipe the decided it was too complicated and I was too tired to do it so I googled pumpkin waffles and ended up with an easy and amazing recipe from epicurious.com, these are perfect for a cold fall night or morning. I love breakfast for dinner so these were a huge hit for me!

2 1/2 cups all-purpose flour
1/3 cup packed light brown sugar
2 1/4 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp ground cloves
4 large eggs
1 cup whole milk
1 cup well-shaken buttermilk
1 cup canned solid-pack pumpkin
6 tbsp unsalted butter, melted

Sift together flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger and cloves. In a separate bowl whisk together eggs, milk, buttermilk, pumpkin and butter. Add the dry ingredients until everything is incorporated. Brush oil or spray the waffle iron. Spoon batter into the waffle iron and cook accordingly.