Okay, these are one of my new favorites! They are adapted from Skinny Taste, I love that I can eat them and not feel guilty! Plus I adore Tzatiki Sauce so these were perfect. You MUST make the tzatiki to go with them!!! Gray and I both really enjoyed these, they were so much lighter and will be a great summer recipe!1 cup zucchini, grated and liquid squeezed out
1/2 cup seasoned breadcrumbs
1 large egg
2-3 cloves garlic, grated
1/4 red onion, grated
1 tbsp dried oregano,
2 tbsp dried parsley
kosher salt and fresh pepper
Mix ingredients together, be careful not to over mix. Form meatballs. Cook the meatballs in a frying pan with a tiny bit of olive oil. Serve warm!
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