Key Lime Pie Bars

I found this recipe over at Tried and True Yummy Recipes, of course I adapted it a bit! I love Key Lime so so much, especially in the summer time! Some friends came over the other night and this was the perfect dessert on a hot summer night. I might have eaten the leftovers for the next morning for breakfast...

Crust:

2 cups Graham Cracker Crumbs

1/4 cup Sugar

1/2 cup Butter (Melted)

Filling:
1 8oz cream cheese, softened
2 14oz cans sweetened condensed milk
2 large egg yolks
1 1/2 cup lime juice

Heat the oven to 350. Spray a 9x13 pan with nonstick spray. In a small bowl combine the graham cracker crumbs with sugar and butter. Mix well and press into the pan. In a large bowl combine the cream cheese and sweetened condensed milk with a hand mixer. Add in one egg yolk at a time then the lime juice. Pour into the crust. Bake for 15-18 minutes. Let cool for 1 hour then place in the refrigerator for at least 2 hours before serving.