Lemon Zest Asparagus

I found this recipe on Pinterest. So it's where I got the idea for this recipe but I sauteed mine which makes it different from the one I originally found. Gray and I both love asparagus and this was a very simple recipe for it! I love the combination of lemon and asparagus.

1/3 lb. asparagus
1 tbsp olive oil

1 tbsp fresh lemon juice
1 tbsp lemon zest

salt and pepper to taste

Cut the ends off the asparagus then cut it in half. Heat a pan to medium low heat and add olive oil then add asparagus. Saute until the asparagus is fork tender. Remove from heat a toss with lemon juice, lemon zest, salt and pepper.