Mini Toffee Rolls

I posted the recipe for Mini Cinnies a few weeks ago and these are similar but with TOFFEE! Real Mom Kitchen hit another home run. Gray devoured these and I had to fight to get some. Oh my goodness. They are chewy, sticky, messy goodness! They would be so fun and easy to make for the holidays. I cut the recipe in half since it was just two of us eating them but I am posting the full recipe.

6 tbsp butter (softened)
1/2 cup packed brown sugar
1 tsp ground cinnamon
1/3 cup toffee bits
2 80z cans refrigerated crescent rolls
1 cup confectioners’ sugar
4 1/2 tsp milk
1/4 tsp vanilla extract

Cream together the butter, brown sugar and cinnamon. Stir in the toffee bits. Separate the crescent roll dough into 4 rectangles. Spread the toffee mixture on the dough and roll up. Cut into 1 inch pieces and place in a greased glass dish. Bake at 375 for 14 to 16 minutes.

In a bowl combine the confectioners' sugar, milk and vanilla extract. Mix until smooth and drizzle over the toffee rolls. Serve warm.