I'm sure you are all totally shocked by this recipe, chicken and crescent rolls? no way! ha. Anyways I heavily adapted this recipe from Simply You and Me. And it was just as delicious as I thought it would be!
1 can Crescent Rolls
1 Chicken Breast (cooked and shredded)
4 oz Cream Cheese (softened)
1/4 cup Onion (diced)
1/2 cup Shredded Cheddar Cheese
1/4 tsp garlic powder
salt and pepper to taste
1 can Cream of Chicken Soup
3/4 cup of Shredded Cheddar Cheese
1/2 cup Milk
Heat oven to 350. Grease a casserole dish. Mix together chicken, cream cheese, onion, 1/2 cup cheddar, garlic powder and season with salt and pepper. Fill each crescent with a scoop of the mixture and wrap it up. Place in the casserole dish. Top them with extra shredded cheddar if desired. In a sauce pan heat the chicken soup and milk, once it is warm add the shredded cheddar and mix until it is melted. Pour over the top of the crescent bundles. Bake for 30 minutes.
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