I love breakfast for dinner and these pancakes have quickly become a favorite in our house. One thing I love about this recipe is it doesn't make a ton of pancakes, it usually makes between 7 or 8 and since there are only 2 of us that will eat them I love that there aren't tons of left overs. This recipe is from A Cozy Bee.
1/2 cup plus 2 tbsp quick-cooking oats
1/2 cup whole wheat flour
1/2 cup all purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/3 cup packed brown sugar
1 egg
2 tbsp canola oil
1 cup buttermilk
In a small bowl mix together the quick-cooking oats, whole wheat flour, all purpose flour, baking soda, salt and brown sugar. In a separate bowl combine the egg, canola oil and buttermilk. Mix the dry ingredients into the wet ingredients until just moistened. Cook on a hot greased griddle.
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