Well we had this recipe all ready for these grilled quesadillas that were going to be great. Then it rained. And rained. And kept on raining. So plan B happened and plan B was awesome.
1 lb boneless skinless chicken breasts
3/4 cup of Franks Buffalo Wing Sauce
2 cups shredded Monterey Jack cheese
2 tbsp melted butter.
4 tortillas
Dice chicken and marinate in Franks Buffalo Wing Sauce for 1 hour. Heat a pan to medium heat. Saute the chicken until it is cooked through. Remove from heat and set to the side. Heat a pan or skillet to medium heat. Brush a tortilla with melted butter and place butter side down in the pan. Sprinkle half of the tortilla with 1/2 cup of Monterey Jack cheese and 1/4 of the chicken. Fold the empty half of the tortilla over the top of the other half. Flip the tortilla halfway through and cook until both sides are browned. Repeat with the remaining 3 tortillas. Serve right warm.
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