There is this little wine bar that Gray and I love to escape to when we get a date night. It's pretty rare but this has quickly become one of our favorite places. Great wine, awesome food and amazing atmosphere, pretty much a winner all around. One of our favorite things to get is their black bean and corn nachos so I tried to recreate them at home. Gray and I both enjoyed eating these while watching football the other night!
1 can Black Beans (drained)
1 can Corn (drained)
1/2 tsp Cumin
1/2 tsp Chili Powder
2 cups Colby Jack
Tortilla Chips
Diced Fresh Tomatoes
Salsa
Sour Cream
Guacamole
In a skillet combine the corn, black beans, cumin and chili powder, cook until the mixture is heated through. Layer tortilla chips in the bottom of a baking dish or pie plate. Top with the black bean mixture and cheese. Place the nachos under the broiler until the cheese is melted. Remove and top with tomatoes. Serve with salsa, sour cream and guacamole.
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