Sliders are the best! I love that you can eat a few and customize them differently, For my two I put mayo and avocado one one and mayo, mustard, pickles and tomato and on the other. Gray stuck wit his traditional ketchup and pickles on all of his. So boring ;) This recipe is slightly adapted from Cassie Craves and they are the most delicious little burgers ever!
1/2 pound bacon (chopped)
4 tbsp butter
1 large sweet onion (thinly sliced)
Salt and pepper to taste
1 lb ground sirloin
1 tbsp Worcestershire sauce
1/2 tsp Lowery's seasoning salt
1/4 tsp garlic Powder
1 1/2 cups shredded sharp cheddar cheese (divided)
Slider buns
Toppings of Choice
Fry the bacon in a pan, remove and drain on paper towels leaving 2 tablespoon of grease in the pan. Place the butter in the hot pan, add the onions. Season with salt and pepper and cook over medium low heat for while stirring frequently. Cook for 10 to 12 minutes or until onions are caramelized. Set to the side and let cool for about 3 to 5 minutes. Chop the caramelized onions. Mix together the ground beef, onions, bacon, 3/4 cup cheddar cheese, Worcestershire sauce, Lowery's seasoning and garlic powder. Form 12 slider patties. Cook the sliders in a large skillet over medium-high heat until they are cooked to your desired temperature. Top with the remaining cheese and cover with lid until the cheese has melted. Remove from skillet and place on slider buns with the toppings of your choice.
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