This is the EASIEST thing ever to make and they are so dang delicious! Last summer I found a grilled mini pepper recipe but it was complicated and involved a lot of ingredients and I thought, hmmm what about chive and onion cream cheese instead. So I tried and it and fell in love! These would make an awesome appetizer or a great side when you are grilling.
10-12 mini bell peppers
8 oz chive and onion cream cheese
Remove stems and slice the bell peppers in half. Remove the seeds and ribs. Carefully stuff with the chive and onion cream cheese. Grill over medium heat until the peppers start to get slightly charred. Remove from grill and serve.
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