Glazed Lemon Brownies

Well looks like I took a break which was totally accidental. My laptop died a sad sad death and so I have to use Gray's to blog.  Well he needed it for work then I was out of town then he was out of town. Finally we have a few normal days so I'm hoping to get some recipes back out there.  These lemon brownies were so intriguing to me so of course I had to try them out.  They are the texture of a good chewy brownie just with lemon flavor, total win in my book. This recipe is from Life in the Lofthouse.

Brownies:
1 cup flour
1 cup sugar
1/2 tsp salt
1/2 cup butter (softened)
2 eggs
2 tbsp fresh lemon juice
1 tbsp lemon zest

Glaze:
1 cup powdered sugar
1 1/2 tbsp fresh lemon juice
2 tsp lemon zest

Heat oven to 350.  Grease an 8x8 pan. In a bowl whisk together flour, sugar and salt. Stir in the softened butter with a spatula. In a small bowl combine the eggs, lemon juice and lemon zest. Stir the egg mixture into flour mixture and pour in to the pan. Bake for 25 minutes. Remove and let cool completely. Once the brownies are cooled, whisk together the powdered sugar, lemon juice and lemon zest. Pour the glaze over the brownies and let sit for 15 minutes before cutting.