This blueberry bars were fantastic! They were easy to throw together and could be used as a dessert or even breakfast. This recipe is adapted from Averie Cooks.
1/2 cup unsalted butter (melted)
1 cup flour
3/4 cup old-fashioned oats
1/2 cup sugar
1/4 cup brown sugar, packed
Blueberry Filling
2 cups blueberries (fresh or frozen)
1/3 cup sugar
2 tbsp lemon juice
2 tsps cornstarch
Heat oven to 350. Line an 8x8 baking pan with foil and grease. In large bowl place the melted better then stir in the flour, oats, sugar and brown sugar. Set aside one cup and spread the remaining mixture into the bottom of the baking dish. In a medium size bowl toss the blueberries in the sugar, lemon juice and cornstarch. Pour the blueberry mixture over the crust and spread evenly. Sprinkle the remaining crumble mixture over the top of the blueberries. Bake for 35-55 minutes depending on if you are using frozen or fresh blueberries. Let cool before cutting.
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