This was one of those recipes were I marked a recipe without fully reading it and decided to make it then realized my people probably weren't going to like it so I completely changed it and made it my own. Super easy! And totally delicious. There wasn't a single bite left!
1 roll crescent rolls
1 lb ground beef
1/3 cup water
1 pkg taco seasoning
1 cup colby jack cheese
sour cream
guacamole
Heat oven to 425. Grease an 8x8 baking dish and set to the side. Open the crescent rolls and divide in half. Press one half into the bottom of the baking dish. Brown the ground beef and drain the grease off. Stir in 1/3 cup of water and mix in the taco seasoning. Pour the taco meat over the crescent rolls. Top with cheese. Place the remaining crescent rolls over the top and seal the edges. Cook for 10-15 minutes or until the crescents are starting to brown.
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