I made these brownies to go with brownie sundaes and they were perfect! They were rich and chocolately and when still warm they were the perfect base for a delicious sundae covered in ice cream and caramel sauce. This recipe is from Good Life Eats.
12 tbsps salted butter
1 1/2 cups sugar
2/3 cup cocoa powder
1 tsp vanilla extract
3 large eggs
1 cup flour
1/2 cup chocolate chunks
Heat oven to 350. Grease a 9x9 square dish and set to the side. In a medium sauce pan melt the butter over medium heat. Whisk in the sugar and vanilla into the butter. Cook for 3 minutes. Whisk in the cocoa powder and remove from heat. Add the eggs one at a time, whisking well in between each. Stir the flour into the mixture then carefully fold the chocolate chunks in. Pour into the greased dish and bake for 25-35 minutes. Remove from oven and let cool before cutting.
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