Bruschetta Pizza

This pizza was amazing!  I used my thin crust pizza dough recipe, which makes two pizza, I made a regular cheese for my kids then made this for Gray and I.  It was so great and refreshing! This recipe was adapted from Naive Cook Cooks.

Thin Crust Pizza Dough or Store Bought Dough
2 Roma Tomatoes (diced)
4 cloves garlic (minced)
1 1/2 tbsp olive oil
2 1/2 tbsp balsamic vinegar
handful basil (chopped)
1-1 1/2 cups shredded mozzarella
1 cup ricotta cheese
extra olive oil for brushing dough

Heat oven to 425. Combine the diced tomato, garlic, olive oil, balsamic vinegar and basil. Set to the side. Roll out the pizza dough and bake for 4-6 minutes. Remove from oven then brush with olive oil. Sprinkle mozzarella cheese then place spoonfuls of the ricotta all over the dough. Place in the oven and bake for 10-12 minutes. Remove from oven and spoon the tomato mixture over the pizza. Slice and serve.