Orange Rosemary Salmon

This salmon was so great! It wasn't difficult to make and it had the best flavor! My 9 year old isn't a huge salmon fan but even said he really liked it cooked this way! This recipe is adapted from Cooking Classy.

3 tbsp olive oil
4 salmon fillets
salt and pepper
2 cloves garlic (minced)
2 springs fresh rosemary
5 tbsp chicken broth
2/3 cup fresh orange juice
1 tbsp lemon juice
1 1/2 tbsp honey
2 1/2 tsp cornstarch

Place olive oil in a large nonstick pan and heat over medium high heat. Season the salmon with salt and pepper. Saute the salmon on each side for 3-4 minutes or until it reaches desired temperature. Transfer out of the skillet and set to the side. Add garlic and rosemary springs and saute for 20 seconds. Add 4 tbsp of chicken broth and stir well. When the chicken broth has reduced in half stir in the orange juice. lemon juice and honey. Whisk together the remaining 1 tbsp of chicken broth and 2 1/2 tsp of cornstarch. Whisk into the pan and bring to a boil.. Stir as the sauce begins to thicken. Turn off heat, remove the rosemary sprigs and add back the salmon. Spoon the sauce over the fish and let sit for 3 minutes before serving.