Garlic Cream Cheese Mashed Potatoes

Mashed potatoes might be on of my most favorite things ever. And garlic might be one of my most favorite things ever. These mashed potatoes were super creamy and amazing! This recipe was adapted from Coco and Ash.

2lbs potatoes
10 large garlic cloves (peeled)
8oz cream cheese
1/2 cup butter
1 1/4 cup milk
1 tsp salt
1/2 tsp black pepper

Peel the potatoes and cut into big cubes. Fill a large pot with water and place the potatoes and garlic in the pot. Bring to a boil then continue to boil for 25 minutes or until the potatoes are tender. Drain the potatoes and garlic of the water then add the cream cheese, butter, 3/4 cup milk, salt and pepper. Mash with a potato masher and add the remaining milk as you mash. Once the potatoes have reached your desired constancy, serve.