I made this the first week of school because I needed easy! This recipe was delicious, flavorful and super easy to throw in the crock pot. I served it over brown rice.
3-4 boneless skinless chicken breasts
6 slices bacon
2 packages chicken gravy
1 1/2 cups water
1 tsp minced garlic
1 tsp thyme
2/3 cup cream
Place the chicken breasts in the bottom of the crock pot then top with bacon, garlic and thyme. Whisk together the chicken gravy and water and pour over the chicken. Cook on low for 6-8 hours. Shred the chicken in the gravy and stir in the heavy cream and cook uncovered for 20 minutes then serve.