Key Lime Pie is one of my absolute favorite desserts. This is the recipe I've used for ages and I have no idea where it originally came from but it makes the BEST key limes pies!!!
9 inch graham cracker crust (homemade or store bought)
3 egg yolks
1/2 cup key lime juice
14oz sweetened condensed milk
Heat oven to 350. In a bowl combine the egg yolks, key lime juice and sweetened condensed milk until it is smooth. Pour into the pie crust and bake for 15 minutes. Remove from oven and let sit for 15 minutes before refrigerating. Chill for at least 4 hours before serving.