I always underestimate the deliciousness of quiche. I was craving it the other day and decided to make one for dinner the next week. I went with broccoli and cheddar because, well, I love anything broccoli and cheddar.
1 Pie Crust
2/3 cup Milk
2 cups Broccoli (chopped and lightly steamed)
1/2 cup Onion (finely chopped)
1 1/2 cups Cheddar
Salt and Pepper to taste
Heat oven to 350. Place the pie crust in a greased pie plate. In a mixing bowl whisk together the eggs and milk. Stir in the onion, cheddar and broccoli. Season with salt and pepper and stir. Pour into the pie crust. Bake in the oven for 50 minute to an hour or until the quiche has set. Remove and let cool for 5-10 minutes before slicing.