Friday, May 22, 2009

Taco Soup

This recipe came from

1 pound ground beef
1 onion (chopped)
1 can chili beans  with liquid
1 can kidney beans with liquid
1 can whole kernel corn with liquid
1 can black beans with liquid 
1 8oz can tomato sauce
2 cups water
2 14oz cans peeled and diced tomatoes
1 4oz can diced green chile peppers
1 package taco seasoning mix

In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.I added a can of black beans and instead of the diced green peppers I just used a can of rotel tomatoes. I also put it on high for 2 hours then let it cook on low for 2 and it was perfect. Also a great soup to freeze and pull out when you don't have time to cook or just don't feel like it. Hope you like it as much as we did!

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