Friday, August 28, 2009

Ravioli Lasagna

1 lb lean ground beef
1 (28 ounce) jar any kind spaghetti sauce
1 (25 ounce) package frozen cheese ravioli
6 ounces shredded mozzarella cheese

In a large skillet, cook beef over medium heat until no longer pink; drain.
In a greased 2 1/2-quart baking dish (a 13x9-inch glass baking dish works very well also), layer a third of the spaghetti sauce, half of the ravioli, beef, and 1/2 cup of cheese.
Repeat layers.
Top with remaining sauce and cheese.
Cover and bake at 400°F for 40-45 minutes or until heated through.

I added a teaspoon of dried basil and a teaspoon of garlic powder to my spaghetti sauce but I always do that. So So easy! And as always you could sub ground turkey for ground beef!

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