Monday, April 8, 2013

Cheesy Onion Beer Bread

I've made this yummy bread from Shugary Sweet as a side to soup and it's a perfect warm flavorful bread to go along with a blow of pipping hot soup.

3 cups flour
1 tbsp baking powder
1 tsp salt
1/4 cup sugar
3/4 cup cheddar cheese (shredded)
2 green onion (finely sliced)
12 oz beer
1/4 cup butter (melted)

Heat oven to 375. Mix together flour, baking powder, salt, sugar, cheddar cheese and onion.  Add the beer and stir until just combined.  Pour into a greased loaf pan.  Pour the melted butter across the top of the batter. Bake for 50 minutes.  Remove from oven and cool for 10 minutes before removing from the pan. 

No comments:

Post a Comment