Wednesday, August 21, 2013

Citrus Garlic Flank Steak

Mmmmm Flank Steak.  This was a fabulous recipe is slightly adapted from For the Love of Cooking, tons of flavor and so tender!!!!

1 1 lb lean flank steak
2 tbsp olive oil
1/3 cup fresh orange juice
2 tbsp lime juice (about 1 lime)
1/2 jalapeno (finely chopped)
3 cloves garlic (minced)
1/2 tsp cumin
1/2 tsp oregano
1/2 tsp salt
1/2 tsp pepper

Combine the oil, orange juice, lime juice, chopped jalapeno, garlic, cumin, oregano, salt and pepper in a bowl.  Place the flank steak in a plastic bag, pour the marinade over the steak and refrigerate for 6 hours. Remove from refrigerator 20 minutes before grilling.  Heat the grill to medium high heat and cook on both side for 4 to 6 minutes or until steak has reached desired doneness.  Remove from grill and let the steak rest for 5 minutes before slicing.  

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