Friday, December 20, 2013

Hot Corn Dip

I love a good hot corn dip. My friend Leslie used to make it all the time when we still lived close by and it was always a hit. I made this one night for our small group and it was an easy fix and totally delicious.  This recipe is Trisha Yearwood's recipe from the Food Network.

2 11oz cans Mexi corn (drained)
2 4.5oz cans chopped green chiles (drained)
2 cups grated Monterey Jack cheese
2/3 cup grated Parmesan
1 cup mayonnaise
Corn chips or Tortilla chips

Heat oven to 350.  In a large mixing bowl combine the corn, green chiles, monterey jack cheese, parmesan and mayonnaise.  Pour into a greased 9x13 dish and bake for 30 minutes or until bubbly.  Serve while heated. 

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