Wednesday, November 19, 2014

Butterscotch Blondies

I love butterscotch.  It's one of my favorite things ever.  I needed to make a dessert to take to our small group the other night and I just had a craving for these guys.  This recipe is slightly adapted from A Bakers House.

2 cups flour
2 1/2 cups brown sugar
2 tsp baking powder
1/2 tsp salt
10 tbsp butter
3 eggs
1 cup butterscotch chips

Heat oven to 350.  In a mixing bowl combine the flour, brown sugar, baking powder and salt. In a pan melt the butter over low heat and cook for 5 minutes.  Turn the heat off and whisk in the eggs. Pour the butter mixture into the dry ingredients and mix together. Stir in the butterscotch chip.  Pour into a greased 9x13 pan and spread out evenly. Bake for 30 to 40 minutes or until the blondies are cooked through. 

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