Wednesday, May 6, 2015

Slow Cooker San Fransico Chops

These slow cooker pork chops were so simple to throw together and made a delicious easy dinner.  They were so tender and had fantastic flavor! Our whole family loved them. This recipe is adapted from Mel's Kitchen Cafe.

2 tbsp olive oil
4 pork chops,
2 cloves garlic (minced)
1/4 cup soy sauce
1/4 cup chicken broth
2 tbsp packed light brown sugar
1/4 tsp red pepper flakes
1 tbsp flour

In a skillet heat the olive oil. Season the pork chops with salt and pepper then brown them on either side then place in the bottom of the slow cooker.  Add the garlic to the skillet then stir in the soy sauce and chicken broth then add the brown sugar and stir until it is dissolved. Whisk in the red pepper flakes then pour over the pork chops.  Cook on low for 6 to 8 hours. Remove the pork chops and whisk the flour into the sauce until it has thickened up. Top the pork chops with the thickened sauce and serve. 

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