Wednesday, October 14, 2015

Apple Crumb Cake

A few weeks ago we went out to an apple orchard an picked tons and tons of apples! When we returned I just had to try this cake and it was totally worth it! This cake is beyond delicious. This recipe is from Crunchy Creamy Sweet.

3/4 cup all-purpose flour
1/4 cup granulated sugar
1 tsp baking powder
3/4 tsp ground cinnamon
1/8 tsp baking soda
1/8 tsp salt
1/4 cup plus 2 tbsp of milk
3/4 tsp pure vanilla extract
1/4 cup plus 2 tsp canola oil
1 large egg
2 or 3 medium apples (peeled, cored and sliced)
2 tbsp granulated sugar
1/2 tsp ground cinnamon
1 tbsp apple cider vinegar

1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 tsp ground cinnamon
1/2 tsp salt
1/2 cup unsalted butter (melted and cooled)
1 1/2 cup all-purpose flour

Heat oven to 375. Grease an 8inch pan.  Start by making the topping, mix together the light brown sugar, granulated sugar, cinnamon, salt and flour. Pour in the melted butter and mix well. Set to the side. In a medium bowl mix together the sliced apples  2 tablespoons of sugar, 1/2 tsp ground cinnamon and 1 tablespoon of apple cider vinegar. In a large bowl mix together the remaining flour, sugar, cinnamon, baking soda and salt.  In a small bowl whisk together the milk, vanilla extract, canola oil and egg. Stir the wet ingredients into the dry ingredients until they are just mixed. Pour the batter into the bottom of the pan, top with the apples then sprinkle the crumble topping over the apples fully covering them. Bake in the oven for 30-35 minutes. Remove from oven and let cool before cutting.

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