Friday, February 10, 2017

Country Fried Steak Fingers with White Gravy

Country fried steak is a big favorite around here, there is just nothing like it.  These steak fingers were perfect and a great way to serve this classic southern dish to children.  They can eat them with their hands and dip them in the delicious gravy.

3lbs cube steak
1 1/2 cup whole milk
2 eggs
3 cups flour
2 tbsp seasoning salt
1 tbsp black pepper
Canola Oil (for frying)

1/3 cup flour
2 cups whole milk
salt and pepper to taste

Cut the cube steak into strips. In one small mixing bowl combine the flour, seasoning salt and pepper. In another small bowl combine the whole milk and eggs, whisk well.  Dip the cube steak into the flour then into the milk mixture then back into the flour and place on a clean plate. Continue with the remaining cube steak.  Heat canola oil in a deep pan over medium heat.  Place 3-4 steak fingers into the oil at once and let cook until they are golden brown and cooked through. Remove to a clean plate lined with a paper towel. Continue with the remaining steak fingers.  Once all of the steak fingers are cooked, remove all but about 1/2 cup of grease from the bottom of the pan. Whisk in the flour and let cook for 2 minutes. Lower the heat and whisk in the milk. Continue to whisk as the mixture thickens into a gravy. Remove from heat and season salt and pepper, taste as you season so you can add more to your liking.  Serve the steak fingers with the gravy on the side.

No comments:

Post a Comment