Friday, August 18, 2017

Salt and Vinegar Potato Wedges


One of the reasons I love these potato wedges is that it was easy to make them salt and vinegar style for Gray and I but leave the others plain for the kids who might not be so down with the vinegar part. They were super easy to make and a great side dish. This recipe is from Macheesmo.

2 lbs red potatoes (cut into wedges)
2 tbsp olive oil
1 tsp coarse salt
1/2 tsp black pepper
2 tbsp red wine vinegar

Heat oven to 400. Toss the potatoes in the olive oil, salt and pepper. Lay on a sheet pan lined with foil. Bake for 25 minutes, flipping half way through. Brush on the desired amount of vinegar. Serve.

1 comment:

  1. Wow mouthwatering and very tasty looking recipe. I will definitely try this at home. Have you tried Pakistani Cooking Recipes I love all Pakistani Recipes and mostly the appetizers by zarnak sidhwa recipes

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