2 Salmon Fillets
1 Tablespoon Olive Oil
1 Teaspoon Lemon Juice
1 Bunch of Rosemary
Fresh Ground Pepper
Combine the Olive Oil and Lemon Juice, mix together so they "combine".
Remove the Rosemary Leaves from the branches.
Brush the Salmon with the Olive Oil Lemon Juice mixture.
Season to taste with Sea Salt and Pepper.
Spread Rosemary over the Salmon.
Grill or Broil until desired temperature.