1 can Black Beans
1 can Chili Beans (I use the ones in medium sauce)
1 can Dark Red Kidney Beans
2 pounds ground beef
1 can diced tomatoes
1 pack McCormick Chili Seasoning
1 Can Tomato Sauce (13 oz)
First drain the liquid off of the Black Beans, Kidney Beans and Diced Tomatoes and put into the crock pot on low and add the Chili beans with the sauce. Brown Meat, drain off grease, and add to crock pot. Stir in Chili Seasoning and Add Tomato sauce. Let heat for an hour then add chili powder and garlic powder if needed, let heat on low for another hour then serve. (you can leave it in the crock pot as long as you want to develop flavors.