Tuesday, January 26, 2010

Chicken Pot Pie

This might be the easiest recipe ever and it's so good. It the perfect thing to freeze for a family with a new baby or to take to friends that are sick. My friend Konnie gave it to me so you can all thank her. Are you sure you are ready for how easy this is?

2 Chicken Breast (cooked and shredded)
1 Cup Frozen Vegetables (I just use the pea and carrot blend but you can use whatever you like)
2 Cans of Cream of Chicken Soup
2 Pie Crust
Salt to taste
Pepper to taste

Pre-heat oven to 350. Boil the frozen vegetables. Mix together Chicken, Chicken Soup, Vegetables, Salt and Pepper. Pour mixture into 1 pie crust. Roll out the other pie crust (use a little flour or corn meal so it doesn't stick) and lay on top. Make cuts in the top for the steam and bake for an hour or until crust is golden brown.

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