I can't remember where I got this recipe from, I am pretty sure it was a Betty Crocker Cookbook though. Gray and I both agreed that this recipe is a keeper, it had a lot of flavor.
1 pound pork tenderloin
2 cloves garlic (minced)
2 tablespoons packed brown sugar
1 tablespoon orange juice
1 tablespoon molasses
1/2 teaspoon salt
1/4 teaspoon pepper
Trim fat from pork. Cut pork into 1/2-inch slices. Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center. Drain if necessary. Stir in remaining ingredients. Cook, stirring occasionally, until mixture thickens and coats pork.
No comments:
Post a Comment