Thursday, February 18, 2010

Oatmeal Waffles

This recipe was adapted from I think my waffle maker might be my new best friend!
2 eggs, beaten
2 cups buttermilk
1 cup quick-cooking oats
1 tablespoon molasses
1 tablespoon vegetable oil
1 cup flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder

In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, balking soda, baking powder and salt; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions. To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake.

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