Chips and Salsa Chicken

This recipe is adapted from Fav Family Recipes. I have been wanting to this recipe forever and then I changed it up and basically made it how I make my Chicken Parm, this is going to be recipe we use a lot!

4 boneless skinless chicken breast
Half a bag of tortilla chips
1 egg beaten
1 cup salsa
4 slices of cheese of choice (we used pepper jack on 1 and cheddar on the other)

Heat oven to 350. Crush tortilla chips. Dip chicken in egg then in the crushed chips and place in a baking dish. Bake for 30 minutes (or until done) then top with 1/4 cup of salsa and 1 slice of cheese per piece of chicken. Put back in the oven for 10 minutes or until cheese is melted!

Shortcakes

My friend Leslie brought these for dessert one night and I had to have the recipe! Thankfully she is one of those recipe sharers, I hate it when people don't share! These are amazing, I made them for my family a few weeks ago and they loved them too!

1 1/2 Cups AP Flour
1/4 Cup Sugar
1/4 Teaspoon Salt
1 Teaspoon Baking Powder
1/4 Teaspoon Baking Soda
1/3 Cup Cold Butter
1 Egg Lightly Beaten
1/2 Cup Sour Cream
2 Tablespoons Milk

Heat oven to 400. Grease baking sheet. Combine flour, sugar, baking soda, baking powder, and salt. Cut in butter until it is coarse and crumbly. In a separate bowl combine egg, sour cream, and milk. Add to the flour mixture. Drop into 8 mounds on baking sheet. Bake for 12 to 15 minutes. Serve with strawberries, peaches, whatever your heart desires!