Tuesday, June 1, 2010
Chips and Salsa Chicken
This recipe is adapted from Fav Family Recipes. I have been wanting to this recipe forever and then I changed it up and basically made it how I make my Chicken Parm, this is going to be recipe we use a lot!
4 boneless skinless chicken breast
Half a bag of tortilla chips
1 egg beaten
1 cup salsa
4 slices of cheese of choice (we used pepper jack on 1 and cheddar on the other)
Heat oven to 350. Crush tortilla chips. Dip chicken in egg then in the crushed chips and place in a baking dish. Bake for 30 minutes (or until done) then top with 1/4 cup of salsa and 1 slice of cheese per piece of chicken. Put back in the oven for 10 minutes or until cheese is melted!