This recipe is from In Jennie's Kitchen. It's super easy and taste great, I love that it's something totally different. You don't normally see homemade french onion dip at parties, I took this with us to a football game and everyone loved it.
2 teaspoons extra virgin olive oil
1 medium onion, sliced thin
1/3 cup sour cream
1/3 cup 2% Greek yogurt
Salt and freshly ground pepper, to taste
Heat the olive oil in a medium size skillet, add the onions and season. Saute until they are soft and golden brown. Cover and reduce heat. Cook for around 10 more minutes until the onions are very tender. Place the onions in a bowl and let them cool for around 5 to 10 minutes. Add yogurt, sour cream, and onions to food processor. Pulse until onions are chopped and ingredients are combined. Refrigerate before serving.
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