Tuesday, February 1, 2011

Chicken Bacon Sandwich aka Marlboro Man's Second Favorite Sandwich

Oh my, seeing this picture again is making me want this sandwich right now! This is a fantastic Pioneer Woman Recipe! So easy and yummy!

4 Boneless Skinless Chicken Breast
Lemon Pepper Seasoning
8 Strips of Bacon
Cheese Slices (Cheddar, American, Colby Jack, whatever you like)
Rolls (we like to use Onion Rolls)

Pound the chicken breast out till it is a uniform thickness, you don't want to make it to thin. Season all chicken breast with lemon pepper on both sides. Fry bacon in frying pan, remove when done. Reserve 1 tablespoon of bacon grease. Add Chicken and bacon grease back to frying pan. Cook chicken breasts for 4 minutes on each side. Place 2 slices of bacon on top of each chicken breast, top with cheese and let it melt. Meanwhile toast the buns lightly in the oven. Place chicken breast on top and serve.

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