Monday, February 7, 2011
Salmon with Lemon and Dill
We love Salmon at our house! This is a very basic recipe that I saw at Kacey's Kitchen but it is also exactly how my mom use to fix it when I was growing up.
4 Salmon Filets
Heat oven to 250. Season the salmon with salt and pepper. Sprinkle with fresh chopped dill. Finely slice the lemons and layer on top of the salmon. Place in a baking dish or on a cookie sheet covered with foil and sprayed with cooking spray. Bake for 30 minutes.