Oh how I love these Zucchini Fries!!! I found the recipe over at Our Best Bites. These will be made again very soon, they were delicious and so good!
1 lb Zucchini
1/2 Cup Italian Seasoned Panko
1/4 Cup Parmesan Cheese
Heat oven to 425. Slice the Zucchini into Strips. Mix up the Egg. Combine the Panko and Parmesan in a bowl. Dip the Zucchini into the Egg then into the Panko Mixture. Lay on a foil lined baking sheet that is coated with nonstick spray. Continue until all the Zucchini is coated. Bake for 10 to 12 minutes then flip and bake for 10 to 12 more minutes. Serve warm.