Monday, April 11, 2011

Mashed Sweet Potatoes

Yum!!! I love sweet potatoes and so does Gray. These were a fun and different way to make them for a crowd! Everyone loved them, but what's not to love? This recipe is from Vintage Victuals.

4 sweet potatoes
2 tbsp butter
1/4 tspn salt
3 tbsp milk
1 egg
2 tbsps brown sugar

Boil the sweet potatoes in water until they are fork tender. Remove from water and remove the pulp from the potato, cut the potato pulp with a knife to prevent it from being stringy. Place the pulp into a bowl and add butter, mash well using a potato masher. Let the mixture cool off for a few minutes. Add the remaining ingredients. Mix together well. Pour into a greased baking dish. Heat oven to 375 and bake for 20 to 25 minutes.

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